Hot Sale Fully Automatic Noodle Machine

Working principle: 

the flour is pressed and formed by the relative rotation of the noodle roll, and the noodles are formed by cutting the noodles by the front nose-noodle cutting knife. The shape of the noodles depends on the specification of the slicing knives. All the knives can be installed with different specifications of slicing knives. Therefore, a machine can be made into noodles of various specifications after changing the knives of different specifications.

Feature

1.High efficiency: One machine equals 3-5 people, and can work for long time.

2.Big capacity: More than 5 servings of dishes(2.5-3kg) can be fried at a time, and the amount of fried dishes and rice is larger.

3.Reliable quality assurance: At the same time of mass production, there is absolute guarantee of quality and taste.

4.Firepower fierce: Commercial high power, high efficiency and energy saving

5.Easy to operate: Knob speed control + magnetic control 5 gear operation, 3 minutes to start.

How to maintain egg noodle machine

1. Operators should carefully study the instructions before using them and strictly follow them.
2. Reversal is strictly prohibited.
3. Check the abnormal phenomena in all parts before starting, and find out the problems should be dealt with in time to avoid accidents.
4. Strictly prevent iron or other hard substances from mixing into flour to avoid damaging the machine parts.
5. You can't pour it directly into the bucket when you turn back.
6. When the machine is running, it is strictly forbidden to extend the hand into dangerous parts such as rolls, gears, chains and cutters.
7. Ensure the lubrication of all rotating parts, including oil marks, oil cups, gears and oil holes on chains.